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Herve Lemonon from Grand Lapa Hotel, representing Macau Culinary Association wins Gold for the chocolate showpiece at WOFEX 2011.

WOFEX (World Food Expo), the 11th International Exposition on Worldwide Food and Beverage, Technology & Machinery, was hold on 3-6 August 2011 at the World Trade Center and SMX Convention Center Metro Manila, Phillippines. WOFEX is where the most number of exhibitors, the most number of trade visitors, the most number of sales generated – these are the true measures of a successful exhibition. And with this success, no wonder WOFEX is called “The ultimate Food Show Experience!”

Being a part of WOFEX enables the Philippine Culinary Cup a platform to be aligned with the most important trade show in the country. As with most major culinary competitions around the world, such a strong partnership between an important trade show and a widely recognized competition brings about a synergy that enables the meeting of buyers and sellers, of vendors and end-users.

Congratulations to Herve Lemonon, who is the Executive Pastry Chef of Grand Lapa Hotel, he’s representing Macau under the umbrella of the Macau Culinary Association, achieved a Gold medal at the Pastry Bakery Showpiece of the Philippine Culinary Cup 2011 - the first and only WACS Continental Competition in the Philippines!

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Posted by Herve Lemonon on October 25, 2012   Read full article» Test of Edesia

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Posted by Herve Lemonon on October 25, 2011   Read full article» La Fruitière Macau

Posted by Herve Lemonon on April 8, 2011   Read full article» Highlight of CAFÉ DKSH MACAU 2011

Posted by Herve Lemonon on December 21, 2009   Read full article»  World_master_finals_2009   Chinese press

    

Posted by Herve Lemonon on November 05, 2009   Read full article»  www.clubgourmet.dksh.com/eng/news_detail.aspx?Id=76

     

Posted by Herve Lemonon on May 17, 2009   Read full article» www.clubgourmet.dksh.com/eng/News.aspx

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